Home Products Filled Pasta Gluten Free Ricotta and spinach tortelloni - gluten free

Ricotta and spinach tortelloni - gluten free

Filled Pasta Gluten Free I classici di Novarese Premier Le Specialità I primi della classe
Concessione d'uso del marchio Spiga Barrata dell'Associazione Italiana Celiachia
Cod. EAN - 8006827630019

Ricotta and spinach tortelloni - gluten free

Tortelloni with a smooth edge approximately 35 mm in size with a delicious ricotta and spinach filling. Specifically formulated for people intolerant to gluten.

Pack 250g

Nutritional values

Energy 200 kcal/100 g 842 kj/100 g
Protein 6,61 g/100 g
Fat 6,06 g/100 g
Carbohydrate 28,07 g/100 g
Salt 1,43 g/100 g

 

Ricotta and spinach tortelloni - gluten free
Preparation method
Cook the product in UNSALTED boiling water, in a ratio of 100g of tortellini in 1L of water, for 2-3 minutes
Consumption recommendations
For best result gently stir the cooked pasta into your heated sauce or melted butter and top with grated parmesan.
Conservation
Store in a cool dry place away from sunlight. Once opened, keep refrigerated (max +4°c) and use within 2 days. Packaged in protective atmosphere.

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