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Tortellini with prosciutto (raw ham) - gluten free

Filled Pasta Gluten Free I classici di Novarese Premier Le Specialità I primi della classe

Tortellini with a jagged edge of about 25 mm with a delicious raw ham filling. Specifically formulated for people intolerant to gluten.

Cook the product in UNSALTED boiling water, in a ratio of 100g of tortellini in 1L of water, for 2-3 minutes

For best result gently stir the cooked pasta into your heated sauce or melted butter and top with grated parmesan.

Store in a cool dry place away from sunlight. Once opened, keep refrigerated (max +4°c) and use within 2 days. Packaged in protective atmosphere.