Preparation based on pre-cooked gourmet pasta durum wheat semolina topped with plantbased ragout
| Energy value
|
170 kcal/100 g - 719 kJ/100 g
|
| Protein
|
7,8 g/100g
|
| Total Fat
|
3,15 g/100 g
|
| saturated fat
|
0,96 g/100 g
|
| Carbohydrate
|
27,13 g/100 g
|
| of which sugars
|
0,24 g/100 g
|
| Dietary fibre
|
1,06 g/100 g
|
| Salt |
0,34 g/100 g
|