| Calorie content | 276,00 kcal/100 g 1164,00 kj/100 g |
| Protein | 11,20 g/100 g |
| Fat | 5,94 g/100 g |
| Carbohydrate | 43,13 g/100 g |
| Salt | 1,01 g/100 g |
Cook in boiling salted water for 3-4 minutes.
Store between 0 and 4 °C. Once opened, eat within 3-4 days. Product packaged in a protective atmosphere.
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