| Calorie content | 299,67 kcal/100 g 1261,33 kj/100 g |
| Protein | 14,37 g/100 g |
| Fat | 8,94 g/100 g |
| Carbohydrate | 39,29 g/100 g |
| Salt | 1,46 g/100 g |
Cook in boiling salted water for 2 minutes.
Store between 0 and 4 °C. Once opened, eat within 3-4 days. Product packaged in a protective atmosphere.
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