Tortelloni with a smooth edge approximately 35 mm in size with a delicious meat filling. Specifically formulated for people intolerant to gluten.
Energy | 200 kcal/100 g 844 kj/100 g |
Protein | 6,10 g/100 g |
Fat | 5,35 g/100 g |
Carbohydrate | 30,96 g/100 g |
Salt | 1,73 g/100 g |
Cook the product in UNSALTED boiling water, in a ratio of 100g of tortellini in 1L of water, for 2-3 minutes
For best result gently stir the cooked pasta into your heated sauce or melted butter and top with grated parmesan.
Store in a cool dry place away from sunlight. Once opened, keep refrigerated (max +4°c) and use within 2 days. Packaged in protective atmosphere.