Tortelloni with a smooth edge approximately 35 mm in size with a delicious cheese filling. Specifically formulated for people intolerant to gluten.
Energy | 216 kcal/100 g 906 kj/100 g |
Protein | 7,12 g/100 g |
Fat | 6,61 g/100 g |
Carbohydrate | 30 g/100 g |
Salt | 1.88 g/100 g |
Cook the product in UNSALTED boiling water, in a ratio of 100g of tortellini in 1L of water, for 2-3 minutes
For best result gently stir the cooked pasta into your heated sauce or melted butter and top with grated parmesan.
Store in a cool dry place away from sunlight. Once opened, keep refrigerated (max +4°c) and use within 2 days. Packaged in protective atmosphere.