| Calorie content | 281,00 kcal/100 g 1184,00 kj/100 g |
| Protein | 11,64 g/100 g |
| Fat | 6,83 g/100 g |
| Carbohydrate | 41,93 g/100 g |
| Salt | 1,03 g/100 g |
Cook in boiling salted water for 3-4 minutes.
Store between 0 and 4 °C. Once opened, eat within 3-4 days. Product packaged in a protective atmosphere.
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