Calorie content | 294,50 kcal/100 g 1241,50 kj/100 g |
Protein | 13,08 g/100 g |
Fat | 6,48 g/100 g |
Carbohydrate | 44,75 g/100 g |
Salt | 0,82 g7100 g |
Cook in boiling salted water for 2-3 minutes.
Store between 0 and 4 °C. Once opened, eat within 3-4 days. Product packaged in a protective atmosphere.